OK, it’s like that game you play. Someone tells you a word and you tell them the first thing that comes to mind. So if someone says the word “Fall” to me, I don’t say “leaves” or “cold” or “snuggling by the fire” or “warm woolen sweaters”.
Nope, I say “soup”!
Because none of the other wonderful things associated with Fall will be wonderful without a bowl of hot, steaming, chock-full-of-vegetables soup! Soups are so versatile. Make them thick and hearty enough and they become a meal, make them light and flavorful and they are a great accompaniment. So with that in mind, here are some terrific soup recipes I have pulled out from my recipe folder to share with you! Click on each image to be taken to the recipe!
Roasted tomato-basil soup
Provencal vegetable soup with pistou
Ribollita
Hearty Meaty Fall Soup
Potato leek soup with bacon
Curried Pumpkin Soup with Spicy Pumpkin Seeds
Vegetable soup with pesto
French onion soup
Miso soup with tofu, bean sprouts and herbs
And what completes a soup? The perfect soup bowl. A miso soup in a Zen inspired soup bowl is so much better than in a coffee mug? And a hearty minestrone in a chunky ceramic Italian bowl takes on a whole new avatar!
Here are some lovely finds and be sure to check out the DIY tutorial on “make your own bread bowl” for soup! How fun is that?
Assorted soup bowls
Clockwise from top left: 1. Tan glazed bowls, Maya Machin Pottery; 2. DIY baked bread soup bowls, Tag How; 3. French onion soup bowls, Etsy; 4. Mick Haigh bowls, West Elm
Have a wonderful Monday!
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